sustainability at the core of every pour
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Wine-on-Tap System
Wine served from fully recyclable KeyKegs (20L), eliminating the need for traditional bottles.
Eco-Conscious Sourcing
Partnerships with independent, sustainable wineries committed to low-impact viticulture.
Operational Efficiency
Paperless menus, energy-efficient lighting and equipment, and optimized logistics to reduce transportation emissions.
OUR IMPACT
PER YEAR, FULL ROLLOUT
METRIC TONS OF CO2
EMISSIONS SAVED
EMISSIONS SAVED
WASTE ELIMINATED
THE EQUIVALENT OF -76,800 GLASS BOTTLES
THE EQUIVALENT OF -76,800 GLASS BOTTLES
REDUCTIONS IN TRANSPORTATION-RELATED EMISSIONS BY WEIGHT
Why it matters
Guests enjoy high-quality wines with significantly lower environmental footprint.
The model promotes local community engagement with sustainable producers worldwide.
Helps position Tap the Vine as the UK’s leader in eco-friendly, premium wine service.