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Exceptional Wines From Around The World

Served exclusively from eco-friendly tap dispensers. Where sustainability meets sophistication.

Chardonnay’s brilliance is its chameleon-like ability to reflect its environment and winemaker’s touch. It can produce crisp, mineral-driven wines in cool climates like Chablis or rich, tropical expressions in warmer regions like California, often influenced by oak aging. This incredible versatility is the key to its status as the world’s most famous and widely planted white grape.

Sauvignon Blanc, whose «wild white» name hints at its French origins, is a dry, aromatic grape. Its styles range from crisp, grassy notes of the Loire Valley to ripe, exotic fruit and gooseberry flavours in warmer regions such as Chile, New Zealand and Australia. Blended with Semillon, it shines in Bordeaux’s sublime sweet wines. From wild child to world traveller, Sauvignon Blanc remains a delightful master of disguise.

Trebbiano, known in France as Ugni Blanc, is one of the world’s most widely planted grapes. Its Roman-era name means «vigorous shoot,» describing a family of hardy varieties rather than a single type. While its high-yielding nature makes it ubiquitous across Italy, this versatile grape holds surprising potential for quality, ranging from simple quaffers to unexpectedly refined wines.

Pecorino is not just a famous cheese; it’s also a tasty Italian white wine. Named for the sheep (*pecora*) that once foraged its sweet grapes in Abruzzo and Marche, this hardy, high-altitude grape was nearly lost to history but now it’s enjoying a revival.  No longer a simple table wine, it’s now a sophisticated modern darling, a testament to Italian tradition.

Born in Burgundy as a mutation of Pinot Noir, this ‘grey’ grape found its true voice in Italy’s northeast. While its French sibling, Pinot Gris, crafts richer wines, Italy’s Pinot Grigio became a global phenomenon—it nearly became a victim of its own success! Mass production diluted its prestige, but a quality revolution is underway, a return to the character that has made this ancient grape into a modern classic worth rediscovering.

Tempranillo is the noble soul of Spanish wine, crafting everything from vibrant everyday bottles to Rioja’s elegant, age-worthy Gran Reservas. Known by local names like Tinto Fino and Cencibel, it offers flavours of red berries, spice, and leather that deepen with bottle age. Its versatile structure makes it the perfect partner for cheese and charcuterie.

Verdejo, the vibrant soul of Spain’s Rueda region, boasts a mysterious origin, probably arriving via the silver routes of North Africa centuries ago. A crossbreeding of Savagnin and Castellana blanca, it’s a captivating blend of zesty citrus and exotic tropical fruit, all structured by a razor-sharp acidity. The result is a uniquely complex and profoundly refreshing experience, a true taste of the Spanish sun and soil in a glass.

Arneis—the «little rascal.» This Piedmontese white grape earned its name through a capricious nature that tests the patience of every grower. A dry, full-bodied white brimming with the delicate scents of white flowers, pear, and apricot. Saved from oblivion by visionary winemakers, Arneis has cheated its fate. No longer the «worthless thing,» it is now a complex and racy white from the heart of red wine country.

While famed for sweet Sauternes, Sémillon is a cornerstone of Bordeaux dry whites. There, it lends body and longevity to the vibrant acidity of Sauvignon Blanc, creating complex, age-worthy wines. This partnership yields everything from the crisp, lemony bottles of Entre-Deux-Mers to richer, oak-aged examples from Graves. Dry Sémillon evolves from zesty citrus in youth to a uniquely waxy, honeyed, dessert wine.

Pinot Noir, the ‘heartbreak grape,’ is notoriously difficult to grow. Yet, its reward is immense. This ancient Romans discovered this grape in France and spread it from there. A pure conduit of terroir, it produces elegant, aromatic wines that perfectly express their origin. In the glass, expect a seductive perfume of red berries—raspberry, cherry, strawberry with notes of violet and earth, creating one of wine’s most compelling and graceful stories.

The sun-worshipping Grenache (or Garnacha) is a heartwarming, majestic red. Thriving in hot, dry climates, it offers a plush, fruity embrace of red berries, baking spice, and a peppery kick. This versatile grape forms the backbone of iconic blends from Châteauneuf-du-Pape to Spain, aging with incredible grace. Its generous, spicy nature makes it a wonderfully food-friendly partner for everything from grilled meats to hearty stews.

Once Piedmont’s humble workhorse, Barbera has been transformed by savvy winemakers. Using oak ageing to add structure, they have unlocked its potential for complex, age-worthy reds. As Italy’s most planted grape, its signature is a vibrant burst of red cherries and blackberries and irresistibly juicy. From easy-drinking wines to serious, structured expressions, Barbera is a triumphant champion of modern Italian viticulture.

Known as Syrah in the Old World and Shiraz in the New, this noble grape creates deep, age-worthy wines. Aromas of dark berries and pepper evolve into gamey, truffle-like complexity. Born from a spontaneous cross in France’s Rhône, its chameleon nature allows it to excel globally, with a powerful, sun-kissed expression found in California’s Central Coast and similar regions.

Mourvèdre, known as Monastrell in Spain, is a robust grape yielding structured, tannic wines. It expresses characteristic notes of dark fruit, spice, and earthy, gamey undertones. While a key component in Southern Rhone Grenache Syrah Mouvedre blends, it also flourishes in California. Here, it produces compelling, sun-drenched wines, particularly from the state’s warmer Central Coast and Paso Robles appellations.

A classic case of vinous mistaken identity! Despite its name, the Montepulciano grape has no tangible link to the Tuscan town of Montepulciano, where Sangiovese reigns. Its true home is Abruzzo, yielding the plummy, weighty Montepulciano d’Abruzzo. This round, acidic red is Italy’s second-most planted native—a star of the east, not of Tuscany. The name is merely a charming, misleading clue.

Tucked between Burgundy and the Rhône, Beaujolais is the home of the Gamay grape, offering a four distinct wines ranging from fruity Beaujolais Nouveau to the ten, terroir-driven Crus. The signature semi-carbonic maceration produces vibrant, low-tannin wines bursting with red berries and spice. While Nouveau is all exuberant fruit, the Crus like Fleurie reveal a surprising depth, structure, and savoury complexity that belies their humble reputation.

Named for the blackbird (‘merle’), which was fond of its blue-black fruit,Merlot is France’s most planted grape, reaching its zenith in Bordeaux’s Right Bank. It forms the heart of legendary Super Tuscans and thrives in the sun of California, Chile, and Australia. Seductive with a plush, fleshy texture and flavours of ripe plums, black cherries, and dark berries, it’s often laced with cocoa and liquorice.

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